Coconut Kinako Custard Pie Kit - Kitsby x Cha Bay
A deluxe mini edition of classic coconut cream pie, taken to new heights with Japanese kinako! Nutty & silky custard, light & billowy cream, punctuated by coconut and held together with a crunchy chocolate crust. A true harmony of flavor & texture, East and West, in every bite.
- ABOUT THIS RECIPE
- ABOUT CHA BAY
- WHAT'S INCLUDED
- ALLERGEN INFORMATION
SERVINGS: 6 pies
LEVEL: Medium
PREP TIME: 30 min
BAKE TIME: 10 min
CHILL TIME: 2 hr
Cha Bay was founded in NYC by two tea lovers: Pastry Chef Lisa Chan and Ceramist Auguste Elder. Their Fine Teas and Rough Wares provide an artful tea experience for budding and seasoned tea enthusiasts alike. Lisa innovates original tea-sweets. Auguste throws one-of-a-kind wood and gas-fired teaware on the potter’s wheel. Together they curate single-origin teas from exceptional gardens in Taiwan and China. Tea education (teaducation), art appreciation, menu consultation services, and remote pottery and tea lessons underscore their commitment to expanding your relationship to the universe expanding in your cup.
Say hello at www.chabay.nyc.
IG: @chabaynyc
Ingredients:
Pie Crust
Chocolate wafer crumbs
Filling
Kinako powder
Cornstarch
Sugar
Salt
Milk
Toppings
Whipping cream
Sugar
Coconut chips
Kinako powder
Tools:
6 individual pie pans (3” in diameter)
WHAT YOU'LL NEED
Ingredients:
4 large egg yolks
7 tbsp of butter, unsalted
Tools:
Mesh sieve
Whisk
Small saucepan, that you can whisk in
Spoon
Mixing bowls
Plastic wrap
Baking sheet pan
Contains: Milk, Eggs, Wheat, Tree Nuts (Coconut), Soy
ABOUT THIS RECIPE
SERVINGS: 6 pies
LEVEL: Medium
PREP TIME: 30 min
BAKE TIME: 10 min
CHILL TIME: 2 hr
ABOUT CHA BAY
Cha Bay was founded in NYC by two tea lovers: Pastry Chef Lisa Chan and Ceramist Auguste Elder. Their Fine Teas and Rough Wares provide an artful tea experience for budding and seasoned tea enthusiasts alike. Lisa innovates original tea-sweets. Auguste throws one-of-a-kind wood and gas-fired teaware on the potter’s wheel. Together they curate single-origin teas from exceptional gardens in Taiwan and China. Tea education (teaducation), art appreciation, menu consultation services, and remote pottery and tea lessons underscore their commitment to expanding your relationship to the universe expanding in your cup.
Say hello at www.chabay.nyc.
IG: @chabaynyc
WHAT'S INCLUDED
Ingredients:
Pie Crust
Chocolate wafer crumbs
Filling
Kinako powder
Cornstarch
Sugar
Salt
Milk
Toppings
Whipping cream
Sugar
Coconut chips
Kinako powder
Tools:
6 individual pie pans (3” in diameter)
WHAT YOU'LL NEED
Ingredients:
4 large egg yolks
7 tbsp of butter, unsalted
Tools:
Mesh sieve
Whisk
Small saucepan, that you can whisk in
Spoon
Mixing bowls
Plastic wrap
Baking sheet pan
ALLERGEN INFORMATION
Contains: Milk, Eggs, Wheat, Tree Nuts (Coconut), Soy